Gastronomía e imperio, la cocina en la historia del mundo.
Con este titulo excesivamente definitivo, su autora, la historiadora británica Rachel Laudan, sacude nuestros parámetros establecidos sobre el modo de...
Leer MásCon este titulo excesivamente definitivo, su autora, la historiadora británica Rachel Laudan, sacude nuestros parámetros establecidos sobre el modo de...
Leer MásEl Libro Negro de la Gastronomía Francesa (Le Livre noir de la gastronomie française) no es una novedad del mercado,...
Leer MásAutor: Benno HerzogAño: 2020Institució Alfons el magnànim, estudis universitaris La sociología tiene la capacidad de distanciarnos de la escena, escapando...
Leer Más© 2021 La Magdalena de Proust - Todos los Derechos Reservados
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